I haven’t posted on this blog in ages—but for once I actually have a good reason (well, two reasons) for it. The first is that when I got out of school and moved back home for the summer, I was working almost every day and rarely had time to make/photograph blog-worthy food. The second is that after a shortened summer, I have made the long journey to the other side of the world and am now residing in New Zealand for a semester-long exchange! It’s absolutely gorgeous here. I do have my own kitchen in my flat so I hope to at least occasionally find the time to make something good.
Last night was one of those nights, and this was the result. Check out my breaded, pan-fried chicken with a honey mustard buttermilk sauce*, mashed potatoes, and fresh NZ greens with a honey mustard dressing.
* I didn’t make the sauce (got it as a free sample bottle from the supermarket), but it was amazing.