First time making tofu in soo long. It’s expensive in NZ (okay, what isn’t?) but I got it on sale a few days ago and made this great vegan stir fry. I have pretty limited cooking ingredients in my kitchen, but after messing around with what I do have I threw together this ginger peanut sauce that was actually really good. I had it over jasmine rice with onions, carrots, broccoli (I’ve been on a huge broccoli kick recently), crispy tofu pieces, and chopped peanuts.