Finally got around to making my own japchae—soooo good! This is a traditional Korean dish using sweet potato noodles. They’re slimy and chewy and delicious (I know you don’t usually consider food described as “slimy” as a good thing but in this case it definitely is…). I included carrots, onions, scallions, greens, beansprouts, and tofu in mine.
Make your own! Recipe.